Avocado Chicken Salad

Do yourself a favor and make this salad for dinner. It's simple and so healthy. Plus it's gluten free (if you're into that ;)).  I served it with heirloom tomatoes. Yum!

Avocado Chicken Salad

2 c. chicken, cooked & chopped

2/3 avocados, medium

1/2 c. cilantro, fresh

1/4 green onion, finely sliced

2 T. lime juice, freshly squeezed

3/4 T. light mayo (to bind)

1 t. salt

Mix the chicken, avocado, cilantro, and green onion in a bowl. Mix the lime juice and mayo in the measuring cup. Pour over the chicken mixture and stir. Add salt to taste.

recipe first seen on Kalyn's Kitchen.

Beach Dinner

 I love cooking at the beach. You can get everything locally and fresh seafood is divine. Here is one of my favorite meals we had this week: fresh local sautéed shrimp, black eyed peas with cherry tomatoes, butter beans, and sliced tomatoes from my garden in Virginia.

The key to yummy beans is to cook them in chicken broth slowly. I think I may repeat this meal tonight!